Chef Thomas Mottl, CRC
Chef Tom brings over two decades of culinary expertise to the table, with a proven track record of success in product and menu development. His extensive background in ingredients, processing, scaling, and hitting nutritional goals makes him an invaluable asset to any manufacturing team.
As a Certified Research Chef through the Research Chefs Association, Tom possesses a deep understanding of the latest culinary trends and techniques. He is also a skilled communicator and collaborator, able to effectively translate his culinary expertise into actionable manufacturing solutions.
Tom's commitment to innovation and quality is evident in his extensive experience developing and launching successful products. He is a master of balancing taste, cost, and manufacturability, ensuring that products meet both consumer expectations and business objectives.
With his unwavering focus on manufacturing, Tom is a driving force behind the development of high-quality, cost-effective products that meet the demands of today's consumers. His expertise in ingredient sourcing, processing optimization, and nutritional goal attainment makes him an indispensable partner for any manufacturing organization seeking to elevate its product offerings.
Chef Tom: Your Culinary Partner in Manufacturing-Driven Success
Whether you're a pizza shop owner, a fine-dining restaurateur, or an entrepreneur envisioning a gourmet convenience store, Tom is your culinary partner in innovation and success. With a proven track record of regional and national product launches, custom menu item designs, and an unparalleled ability to meet customer-driven specifications, Tom can help you navigate any challenge you may face in launching, evolving, or expanding your culinary venture.
Tom's expertise extends beyond the kitchen and into the heart of manufacturing. He understands the complexities of scaling up production, optimizing processes, and ensuring consistent quality while adhering to strict cost constraints. His deep understanding of ingredient sourcing and nutritional goal attainment allows him to develop products that not only delight consumers but also align with your manufacturing capabilities and business objectives.
When you partner with Tom, you gain access to a wealth of culinary expertise, manufacturing acumen, and unwavering dedication to your success. He will work closely with you to understand your unique needs, translate your vision into actionable manufacturing solutions, and help you achieve your culinary aspirations.
After 15 years as a Corporate Chef, it is time to take that knowledge and share it with businesses that may not have the need or desire to hire a full time creative to their staff.
Cooking Up Success in Manufacturing and Beyond: Your Culinary Partner in All Things Food
In the culinary world, where flavor reigns supreme and creativity knows no bounds, I'm here to help you stir up a storm of success, whether you're a manufacturing maestro or a restaurant virtuoso. With my seasoned expertise in product recipe development, manufacturing finesse, and restaurant know-how, I'll be your secret ingredient to optimizing operations, reducing costs, and elevating the quality of your culinary creations.
From the bustling heart of manufacturing to the vibrant dining scene, my years of experience have granted me a deep understanding of the unique challenges and opportunities that lie in wait. I'll be your culinary compass, guiding you through the maze of operations streamlining, waste reduction, and staffing optimization, ensuring your pockets jingle with newfound savings.
But that's not all, my culinary repertoire extends far beyond cost-cutting maneuvers. As a master of product and recipe development, I'll help you whip up new menu items that will tantalize taste buds and keep your customers coming back for more. My kitchen wizardry will transform your menu into a symphony of flavors, leaving your competitors drooling in envy.
And in today's health-conscious world, I'll ensure that your culinary creations cater to a wide range of dietary needs, from gluten-free and vegan to low-sodium and allergy-friendly. With my knowledge of nutritional labeling, you can be confident that your products are compliant with all regulatory requirements and provide accurate information to your health-conscious consumers.
Throughout our culinary collaboration, I'll be your trusted ally, communicating with clarity and understanding your needs with the finesse of a seasoned chef. Whether you're an upstart QSR with a burning ambition or a high-end restaurant seeking to elevate its game, I'll tailor my solutions to your unique culinary landscape.
So, ditch the culinary mediocrity and embrace the flavors of success! Partner with me, and let's embark on a culinary adventure that will leave your competitors in the dust. Contact me today, and let's get this culinary party started!
A Very Brief Timeline.
Based out of West Warwick, RI; RCT Networks was designed to be a source of culinary inspiration for everyone. Offering services from recipe development, to menu design (expansion or simplification), ingredient rationalization, to streamlining production and kitchen redesign.
Additionally, public education classes taught in libraries and with small groups throughout New England. A fully qualified ServSafe Food Handler instructor and proctor program, which can be brought to your location for training.
In the future look for more media presence, as RCT Networks expands into online cooking classes (via YouTube) and cookbooks!
RCT Networks
Now
Sr. Manager of Culinary Innovation
Corporate Research Chef
Product Development Chef
2008 – 2022
Having made a career of developing new food products for retail, food service, and convenience stores, creativity runs in his blood. Identifying and translating current flavor trends is essential for menus of any type.
Heard a lot about some random food trend on TikTok and want to know how to use it in your operation? That’s what he does.
Are you looking to reinvigorate an old menu with a new twist? Maybe there is that one item that has slumped a bit in sales, but you just can’t take off the menu. He can tweak it.
Need to work on operational improvements, potentially even outsourcing some work to a company that specializes in it? That’s what he knows.
Director of Food Services
Warehouse Manager
Transportation Specialist
2005 – 2023
Operational issues can begin even before product gets through your doors. Understanding your supply chain, both in to and out of your operation are essential.
I leave the timeframe across my time as a Corporate Chef, because there is a significant amount of logistics and supply chain concern in product development. Why create something when you can’t get the ingredients?!
From driving the truck, to placing the orders, and everything in between. He’s done it. He’s had it break down. He’s figured out how to make it work anyway.
The start of every great culinary story is in the nitty-gritty of how the operations run.
Line cooks are responsible for cooking and assembling dishes to order, working closely with the chef to ensure that all dishes are prepared to the restaurant's standards and delivered to customers in a timely manner.
Prep cooks play a crucial role in meal preparation; responsible for cutting, chopping, and measuring ingredients, and ensuring that everything is ready for the line cooks to use. This requires a high level of attention to detail and organization, as well as the ability to work efficiently and quickly.
The dishwasher’s primary responsibility is to keep the kitchen clean and organized. Maintaining a steady flow of clean dishes and utensils for the kitchen staff, and ensuring that they have the tools they need to prepare meals.