Do you have a question on how a culinary consultant can help your business? Ask away!
Chef Thomas Mottl, CRC.
Certified Research Chef.
15 Years of Product Development Experience.
8 Years Back of House Experience.
Dozens of successful product launches.
I’ve worked in the food industry for a long time. And I still love every day of it. But I also love being able to write and share recipes, something I don’t get to do as much in my day to day life. So I’ve decided to put them up here, as well as anything else food related that I have come up with.
