Why did you start your food business?

When you started, you probably didn’t realize everything that goes into making the best products for your customers…and neither did I! But with 16 years of product development and commercialization experience, and another 10 years of kitchen experience to back that up, I’ve been through the process, from before the start to after the conclusion. I’m more than happy to fill in any gaps where you and your operation may need an expert.

Short term, long term, or even one-off projects, I’m more than happy to help!