A 1-2 hour program on preparing a weekly menu only having to “cook” once. This program is about creating week’s work of lunches and dinner that can be knocked out quickly to save time and money throughout the week.

The focus of this is to show that preparing the base items ahead of time can still lead to a flavorful week without getting boring.

Demo with samples up to 20 people - $500
Demo with samples up to 50 people - $750
Demo without samples - $400

All items will be prepared either on an induction burner, or in an air fryer, unless a convection oven is available at the location.

A 45 minute to 2 hour session about the foods of Colonial America. This includes discussion about what foods were available, how they were prepared, and demonstrations of different dishes.
If done outside it can be over open fire, but since fires aren’t good for indoor cooking, those classes will be done on an induction cooktop, which works just as well for Cast Iron cooking!

Lecture and Demo - $200
Demo with Samples for 20 people - $375
Demo with Samples for 40 people - $550 *
* (Class length will need to be at least 90 minutes
to accommodate cooking times.)

A 45-90 minute program aimed at teens (though it can be adapted for adults) that educates on how to use some prepared items and some fresh items to make whole new dishes. This demo combines cooking with knife and kitchen safety.

If you have a specific meal you’d like to have that incorporates into other programming your group or library is doing, I will work with you on the menu.

Demo with samples up to 20 people - $350
Demo with samples up to 50 people - $550
Demo without samples - $150

All items will be prepared either on an induction burner, or in an air fryer, unless a convection oven is available at the location.

The future of cooking is here!

Induction cooktops are the next generation of electric stovetops. They are more energy efficient, faster, and safer than traditional coil burners and even Halogen cooktops.

Many power companies are offering rebates for upgrading to the energy efficient induction cooktop, but there are a few drawbacks as well.

This class will cover the basics of what the induction cooktop is, what pots and pans will and will not work with it, and demonstrate some of the safety features and unique properties of this technology.

Demo with samples up to 20 people - $500
Demo with samples up to 50 people - $750
Demo without samples - $150

All items will be prepared on a portable induction cooktop.

A 45-90 minute program on preparing a single full meal. This includes one main dish, and two sides.

If you have a specific meal you’d like to have that incorporates into other programming your group or library is doing, I will work with you on the menu.

Demo without samples - $350

Sampling of items available upon request.
Demo with samples up to 20 people - $450
Demo with samples up to 50 people - $725

All items will be prepared either on an induction burner, or in an air fryer, unless a convection oven is available at the location.

A 45-60 minute program for Teens and Young Adults on safe handling of knives and how to make basic cuts in different vegetables, as well as general safety in the kitchen.

This class has no cooking component, and has no samples. But the participants will use knives, so a waiver may be necessary for participants.

Knife and Kitchen Safety - $200

The Nationally recognized ServSafe Food Handler Program is a complete solution that delivers consistent food safety training.
At the end of the class you will take the ServSafe Food Handler Assessment to earn your food handler credential.

Cost is $100 for the class plus $15 per person, which covers the cost of materials and certification. Minimum 4 enrollees per class.