Joining Hope & Main
Chef Thomas Mottl, CRC
RCT Networks / Chef_Tom Consulting
ChefTom@RealChefTom.com
FOR IMMEDIATE RELEASE
16 May, 2023
Renowned Chef and Culinary Expert Thomas Mottl Joins Hope and Main Incubator as Consultant
PAWTUCKET, RI - Thomas Mottl, better known simply as Chef Tom, a highly accomplished and esteemed research chef, has signed a letter of intent to collaborate with Hope and Main, a leading Rhode Island food business incubator, as a consultant. This exciting partnership is set to commence on September 1, 2023, marking a significant milestone in the culinary industry.
As a consultant, Chef Tom brings a wealth of experience and expertise in recipe development, manufacturing operations, and culinary innovation. With an outstanding track record of success in the culinary world, Chef Tom has worked with renowned restaurants, manufacturers, and QSRs, streamlining operations, improving quality, and reducing costs. His deep knowledge of the industry and commitment to culinary excellence make him an invaluable asset to Hope and Main and its community of aspiring food entrepreneurs.
"I am thrilled to join forces with 'Hope and Main' as a consultant," said Chef Tom. "This collaboration presents an incredible opportunity to contribute to the growth and success of emerging food businesses. I am passionate about sharing my culinary expertise, helping entrepreneurs develop their unique culinary visions, and fostering a vibrant food ecosystem."
As part of this collaboration, Chef Tom will offer specialized consulting services, including menu design, recipe development, kitchen optimization, and culinary training. Through personalized guidance and hands-on support, he aims to empower food entrepreneurs and enable them to thrive in the highly competitive culinary landscape.
Chef Tom's collaboration with Hope and Main signifies a powerful alliance that brings together culinary excellence and entrepreneurial ambition. Together, they are poised to elevate the culinary industry, nurture innovation, and inspire the next generation of food entrepreneurs.
For media inquiries, interviews, or further information, please contact:
Thomas Mottl
ChefTom@RealChefTom.com
